A Lisu grandmother is tasting the food in the field hut. The ladle is made of bamboo and one basket is filled with rice which was already cook from her home.
A Lisu grandmother is tasting the food in the field hut. The ladle is made of bamboo and one basket is filled with rice which was already cook from her home.
Traditional rice planting using long dibble sticks which stir the soil slightly. The ash of burnt trees fertilises the land which has to be abandoned after 3 years.
Traditional rice planting using long dibble sticks which stir the soil slightly. The ash of burnt trees fertilises the land which has to be abandoned after 3 years.
Traditional rice planting using long dibble sticks which stir the soil slightly. The ash of burnt trees fertilises the land which has to be abandoned after 3 years.
Traditional rice planting using long dibble sticks which stir the soil slightly. The ash of burnt trees fertilises the land which has to be abandoned after 3 years.